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Starters


Fresh Fried Mozzarella                   9.95  

Rustic breaded homemade mozzarella served
with marinara sauce


Eggplant Cappellini                         10.95

Breaded eggplant layered with Cappellini and fresh
homemade mozzarella topped with roasted red
pepper marinara and fresh basil

 

Zucchine Fritte                                 9.95

Hand cut fresh zucchini rolled in crispy breadcrumbs
fried and served with a creamy horseradish sauce

 

Calamari Classico                            11.95

Lightly dusted and fried golden served with a side   
of marinara or fra diavolo sauce

 

 

Spinach & Artichoke Dip                 9.95
A delicious blend of spinach, artichoke and cream

served with warm pita for dipping                                 

Mussels Mercato                              10.95

Mussels steamed with roasted garlic and herbs
in a sherry tomato broth over rustic bread

 

Parmesan Polenta Fries                 10.95

Homemade parmesan polenta with a touch of rosemary
and red chili finished with a crispy parmesan herb crust
served with our roasted tomato ranch dressing

 

 

Lobster Mac                                       14.95

Lobster meat, seafood blend and penne tossed with a
béchamel cream sauce topped with toasted breadcrumbs

 

Buffalo Chicken Egg Rolls                10.95

Homemade buffalo chicken stuffed egg rolls
served with bleu cheese or roasted tomato ranch   

   

Coconut Shrimp                                 13.95

Fried Shrimp coated with house breadcrumbs and
toasted coconut served with our own Jalapeño Ranch

 

Garlic Parmesan Wings                    10.95

Crispy breaded chicken wings tossed in roasted garlic parmesan 
and chili flakes served with a truffle parmesan aioli.
Classic buffalo & chipotle BBQ style available


Salads

Insalata Mercato                                12.95

Baby greens, granny smith apples, raspberries, candied
walnuts and fried goat cheese tossed in raspberry vinaigrette
*Add chicken, salmon or shrimp for an additional charge

 

Chopped Chicken & Feta                  14.95

Romaine, chopped chicken, tomatoes, Kalamata olives,
cucumbers, red onions, red peppers tossed with our house
balsamic vinaigrette topped with feta cheese & warm pita

 

 

Marinated Steak                                16.95

Grilled steak, mixed greens, roasted red peppers, cherry
tomatoes & crispy onions with roasted tomato ranch

 

Roasted Veggie Avocado                 12.95

Romaine, avocado, asparagus, artichokes, corn, roasted
red peppers & Portobello mushrooms with a mango passion
fruit vinaigrette
*Add chicken, salmon or shrimp for an additional charge

 

Stuffed Avocado                                17.95
Chopped chicken, dried cranberries, red peppers, scallions
and celery with a light lemon mayo over avocado
*Substitute salmon or shrimp for an additional charge

 

BBQ Chicken                                      14.95         

Glazed BBQ chicken breast, baby greens, roasted
corn, tomatoes, white cheddar and crispy flatbread
tossed in our roasted tomato ranch dressing

 

 

Grilled Calamari                               15.95

Mixed greens, grilled calamari, chopped tomatoes,
avocado and honey ginger dressing

 

 

Roasted Tomato Caesar               10.95

Romaine, shaved Parmigiano-Reggiano and oven
roasted tomatoes tossed in our Caesar dressing

*Add chicken, salmon or shrimp for an additional charge

*Make it a Steak Caesar Avocado for $16.95

 

 

Burgers & Sandwiches

Mercato Burger                               12.95

10 oz black Angus burger with sliced lettuce & tomato
*Add toppings of your choice for an additional charge

 

Bacon BBQ Burger                           14.95         

10 oz black angus burger, aged white cheddar, BBQ
sauce, bacon & crispy onions

 

Veggie Burger                                   12.95

Soybean, oat and mixed vegetable burger topped with
sliced avocado, lettuce, tomato and curry aioli

 

Chicken Pesto Sandwich                   12.95

Grilled chicken with homemade melted mozzarella,
roasted red peppers and basil aioli

 

Beer Steak Sliders                             14.95         

Marinated steak, cheddar cheese and sautéed onions
topped with a homemade Mercato Ale beer cheese

 

Sliced Steak Foccacia                        17.95         

Open faced, sliced hanger with sautéed grilled onions,
and Portobello mushrooms, homemade mozzarella
baked on crispy rustic bread with Marsala wine sauce

 

 

Flatbreads

Margherita                                             11.95

Traditional margherita style, homemade mozzarella,
marinara sauce and finely chopped basil

 

Fire Grilled Chicken                              12.95

Cajun grilled chicken, thinly sliced tomatoes, white
cheddar, crispy pancetta & roasted tomato ranch 

 

Chicken & Goat Cheese                        13.95

Grilled chicken, roasted red peppers & crumbled goat
cheese topped with a balsamic reduction

 

Spicy Shrimp                                            14.95
Fried shrimp, white cheddar and onion topped with a

Serrano pepper honey glaze and roasted tomato ranch

 

Steak & Portobello                                 14.95

Seasoned hanger steak, Portobello mushrooms and
homemade mozzarella topped with a balsamic reduction

 

Sausage & Pepper                                 12.95

Crumbled sweet Italian sausage, marinara sauce,
sliced onions and roasted red peppers with fresh
mozzarella

 

Grilled Vegetable                                   11.95

Roasted red peppers, eggplant, asparagus, zucchini
and homemade melted mozzarella topped with a
balsamic reduction

 

Pastas

 

Penne ala vodka                                    15.95

Penne with sliced tomatoes, crispy pancetta and
Pecorino-Romano cheese tossed in our vodka sauce

 

Rigatoni Gorgonzola                            17.95

Rigatoni, crumbled sausage with sautéed spinach,
oven roasted tomatoes and aged gorgonzola
tossed in a truffle 
cream sauce

 

Pasta Primavera                                   13.95

Penne, cherry tomatoes, artichokes, zucchini, spinach &
Portobello mushrooms sautéed in roasted garlic and olive oil

 

 

Spinach Shrimp Ravioli                         20.95

Jumbo ravioli with spinach, garlic and ricotta sautéed
with grilled shrimp and a white cream sauce topped with
finely chopped fresh basil

 

 

Bistro Shrimp                                            22.95

Cappellini, breaded shrimp, fresh tomatoes topped with
a garlic butter lemon sauce

 

Linguine Dimare                                       23.95

Linguine sautéed with mussels, shrimp, calamari, clams
and roasted garlic in a sherry tomato broth

 

Short Rib Ragu                                         21.95

Fresh pappardelle pasta, braised shredded short rib
topped with a port wine reduction, chopped carrots,
celery, onions and fresh Pecorino Romano

 

Entrees

Pollo Asparagi                                         19.95

Chicken cutlet layered with grilled asparagus and
homemade melted mozzarella topped with a pink
cream sauce served over creamy parmesan rice

 

Chicken Bruschetta                              16.95

Grilled chicken topped with homemade mozzarella,
chopped tomato, onion and basil with a balsamic
reduction served with garlic and herb roasted potatoes

 

Short Rib & Polenta                               23.95
Braised boneless short rib served over homemade 
parmesan polenta with a red wine & shallot au jus

 

Salmon                                                      23.95
Choose a style:

Garlic Pesto: Pan seared salmon topped with 
homemade garlic pesto served over a cool 
cucumber
tomato avocado salad with a roasted garlic basil vinaigrette

Walnut Crusted: Broiled salmon coated with a crispy 

walnut crust topped with savory brown butter
served with creamy rice

 

Marinated Skirt Steak                          28.95
Served with garlic and herb roasted potatoes

Choose a style:

Siciliano: Homemade herb roasted garlic butter 

Bourbon: Sweet pineapple bourbon glaze with

              Portobello mushrooms


NY Strip                                                   29.95

Organic NY Strip grilled and served with redskinned
garlic mashed potatoes

 

Osso Bucco                                            29.95

Fork tender pork shank in a tomato herb demi glaze
over creamy parmesan rice

 

Chicken Panetone                                20.95

Seared chicken breast topped with roasted red peppers,
Portobello mushrooms, eggplant, homemade melted
mozzarella and a light tomato sauce served over spinach

 

Chicken Francaise                                18.95

Sautéed egg battered chicken in a white wine lemon
butter sauce over linguine

 

 

 *Please ask about our Gluten Free options, many of our menu items are able to be made gluten free for an additional charge"