chef specials

Menu Prepared by Executive Chef Matthew Bivona & his team

Appetizers

soup del giorno
creamy white bean soup |
 pancetta dust | truffle oil 8.95

 ricotta toast
chef matt’s homemade ricotta | local honey |
black pepper I grilled bread | arugula 13.95

 fried capellini
breaded capellini cakei | pancetta| pecorino-
romano |pink cream dipping sauce  12.95

Entrees

sausage & broccoli rabe
rigatoni mezzi | sweet italian sausage | broccoli
rabe | lemon butter | parmesan | cannellini bean 24.95

  espresso steak
12 oz ny strip | espresso rub | homemade
espresso-garlic butter | sauteed corn 37.95

  black sea bass 
skin on black sea bass |warm brussel sprout &
 longaniza sausage salad | chili & tomato puree |
 fried arugula |crisp sunchokes  34.95

 Please alert your server of any allergies or dietary restrictions
Consumer Advisory: Consumption of Undercooked Meat, Poultry,
Eggs or Seafood may increase the risk of food borne Illnesses.